Christopher Motowski

Sous Chef, R/A

Christopher Motowski is a Certified Sous Chef and culinary professional with experience leading high-volume restaurant and catering operations in Chicago. A graduate of Michigan State University with a Bachelor of Science in Physiology and a Certified Sous Chef credential from the Detroit Institute of Gastronomy, Christopher combines culinary expertise with strong operational leadership. He has extensive experience in menu execution, inventory management, staff development, catering logistics, and food quality standards. After serving as Sous Chef at Hub 51 through 2024, Christopher transitioned to the role of Catering Sous Chef in March 2024, where he oversees large-scale catered events, ensuring exceptional food quality, seamless execution, and outstanding guest experiences. Christopher is also an ACF Certified Culinarian and ServSafe Manager Certified.